Lemon tea snow with strawberry sauce

8 servings

Ingredients

Quantity Ingredient
1 x Envelope Unflavored Gelatin
¾ cup Sugar
¼ teaspoon Salt
1 cup Boiling water
1½ cup Halved Strawberries
⅓ cup Sugar
½ cup Currant Jelly(or lemon jelly
3 tablespoons Instant Tea, lemon flavored
⅓ cup Lemon Juice
1 teaspoon Grated Lemon rind
2 xes Egg Whites
2 teaspoons Cornstarch
1 tablespoon Cold water

Directions

SNOW

STRAWBERRY SAUCE

SNOW:

In a medium bowl, mix gelatin with sugar and salt. Add boiling water and stir until gelatin as completely dissolved. Mix in tea, lemon juice and rind. Chill, stir occasionally until thickened and mixture mounds when dropped from a spoon. Add egg whites to thickened gelatin. Beat at high speed until mixture begins to hold its shape, about 10 minutes. If kitchen is very warm, beat over ice water. Turn into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix cornstarch with cold water. Add to strawberries and cook, stirring constantly until clear. Chill, serve over snow. Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.

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