Strawberries with strawberry sauce

6 Servings

Ingredients

Quantity Ingredient
3 pints Strawberries -- washed,
Hulled
Strawberry Sauce -- recipe
Included
Fresh Mint Sprigs -- or
Stemmed
Strawberries
For garnish
Strawberry Sauce:
1 pint Strawberries -- fresh
½ Lemon -- juice of
1 tablespoon Kirsch -- or framboise
Liqueur
Optional
Apple Juice, Frozen
Concentrate -- unsweetened,
To taste, depending
On sweetness of
Fruit

Directions

Place whole berries in a glass serving bowl, pour strawberry sauce over berries, and refrigerate several hrs to develop flavor.

To Make Strawberry sauce: Puree berries in blender or food processor, reserving several whole berries for garnish. (You may strain sauce if desired.) Add lemon juice and kirsch or framboise. Taste, and adjust seasonings. If nec., add apple juice concentrate to sweeten.

This is EXCELLENT!

Typed for you by reggie@...

Recipe By : Deliciously Low by Harriet Roth pg 282

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