Strawberry sauce

4 servings

Ingredients

Quantity Ingredient
1 cup Unsweetened apple juice
1 cup Sliced strawberries; thawed
1 tablespoon Cornstarch

Directions

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Pour the juice into a blender and add ½ cup of the strawberries.

Process until smooth. Pour into a saucepan. Add the cornstarch and stir until well mixed. Cook, stirring, until thickened. Add the remaining strawberries. Heat through and serve warm.

48 calories, ⅕ grams fat per ½ cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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