Lemon tempura dory
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | pounds | Fillets of mirror dory, john dory, redfish or sea perch |
| 1 | teaspoon | Grated lemon zest |
| ¼ | cup | Lemon juice |
| ¼ | cup | Mineral or soda water |
| 1 | cup | Cornflour |
| 1 | each | Egg white |
| ¼ | cup | Polyunsaturated oil |
Directions
SOURCE: VOGUE
Cut fish fillets in half lengthwise. Combine lemon zest, lemon juice and soda or mineral water. Gradually blend into cornflour to form a smooth batter. Set aside for 10 minutes. Beat egg until soft peaks form. Fold into batter. Dip fillets in batter, then allow excess to drain. Shallow fry fish in hot oil for 2 minutes on each side or until flesh flakes. Bon Appetit-Exec.Chef Magnus Johansson Submitted By JOELL ABBOTT On 06-08-95
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