Lemon pepper cod
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cod fillets; or other white fish |
| 1 | tablespoon | Plus 1 tsp. olive oil |
| ¼ | teaspoon | Lemon pepper |
Directions
Prep: 5 min, Cook: 10 min.
Preheat oven to 375øF. Arrange fillets in baking dish. Drizzle with oil and season with salt and lemon pepper. Bake 10-12 minutes or until fish is opaque throughout.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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