Lemon thyme chicken with rosemary new potatoes

4 servings

Ingredients

Quantity Ingredient
1 Whole 3 pound chicken
¼ cup Olive oil
½ cup Finely chopped fresh thyme
½ cup Finely chopped lemon zest
Juice of one lemon
8 New potatoes, quartered and
Blanched
¼ cup Chopped rosemary
Salt and pepper
4 Fresh rosemary sprigs

Directions

Preheat the grill. Preheat the oven to 400 degrees. In a small mixing bowl, combine 2 tablespoons of olive oil, fresh thyme, lemon zest, and lemon juice. Mix thoroughly. Season the chicken with salt and pepper. Rub the entire chicken with the lemon and thyme rub. Place the chicken on the grill and grill for 10-15 minutes on each side. In a mixing bowl, toss the potatoes with the remaining olive oil, fresh rosemary, salt and pepper. Roast for 10-12 minutes or until the potatoes are golden.

Yield: 2 servings

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