Lemon whippersnapers

48 Servings

Ingredients

Quantity Ingredient
1 pack Lemon cake mix
1 Egg
1 carton (4.5-oz) frozen whipped topping
½ cup Sifted 10x sugar

Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: morrissey@... (Janet "Mostly Harmless" Morrissey) Grease cookie sheet. Combine cake mix, whipped topping, and egg in large bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X sugar and roll to coat. Place 1-½ in. apart on cookie sheet. Bake at 350 for 10 to 15 minutes, until light golden brown. Remove from cookie sheet immediately.

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