Lemon whippersnapers
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix |
| 1 | Egg | |
| 1 | carton | (4.5-oz) frozen whipped topping |
| ½ | cup | Sifted 10x sugar |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: morrissey@... (Janet "Mostly Harmless" Morrissey) Grease cookie sheet. Combine cake mix, whipped topping, and egg in large bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X sugar and roll to coat. Place 1-½ in. apart on cookie sheet. Bake at 350 for 10 to 15 minutes, until light golden brown. Remove from cookie sheet immediately.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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