Lemon yogurt bread

1 Servings

Ingredients

Quantity Ingredient
3 cups Flour
1 teaspoon Baking soda
½ teaspoon Baking powder
1 teaspoon Salt
3 Eggs
¾ cup Vegetable oil
1½ cup Sugar
2 cups Lemon yogurt
2 tablespoons Lemon juice; (real lemon)

Directions

Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.

Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998

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