Quick lemonaide bread

1 Servings

Ingredients

Quantity Ingredient
1 can Frozen lemonade concentrate
½ cup Shortening
1½ cup Flour
2 teaspoons Baking powder
½ cup Milk
1 cup Sugar
2 Eggs

Directions

Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 min. When done pour ⅓ cup of the concentrate over it allowing the concentrate to soak in. Hint: It will soak in better if you poke holes in it with a fork. Posted to bakery-shoppe digest V1 Number 031 by Cheryl <grandma@...> on Apr 16, 1997

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