Lemon zucchini yogurt bars

24 Bars

Ingredients

Quantity Ingredient
2 cups All purpose flour
1 cup Sugar
1 teaspoon Baking soda
¼ teaspoon Salt
½ cup Nonfat lemon or plain yogurt
¼ cup Melted butter
1 tablespoon Grated lemon peel
1 tablespoon Lemon juice
1 cup Shredded zucchini
1 tablespoon Powdered sugar

Directions

Heat oven to 350f. Spray 9-inch square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking soda and salt; mix well. In a small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well.

Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g, Sodium 95mg.

Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97

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