Lemon-pineapple pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon instant pudding |
| 1 | can | (20 oz) crushed pineapple |
| 1 | Container; (8 oz) thawed whipped topping** | |
Directions
Mix pudding and pineapple together until well blended. Fold in whipped topping. Pour into a ready made pie shell (shortbread cookie crust, graham, or vanilla wafer). Refrigerate 2 hours.
**Let whipped topping thaw by it self...Do not stir it to hurry the process!
Other flavors of instant pudding can be substituted instead of lemon (example pistachio, coconut cream, banana cream) Posted to recipelu-digest by "Pauline J.Pelletier" <pjpellet@...> on Feb 6, 1998
Related recipes
- Apricot-pineapple pie
- Cream lemon pie
- Easy pineapple pie
- Fresh pineapple pie
- Lemon apricot pie
- Lemon berry pie
- Lemon cake pie
- Lemon coconut pie
- Lemon luscious pie
- Lemon pie
- Lemon-cherry pie
- Lemon-strawberry pie
- Lemonade pie
- Lime - lemon pie
- Magic lemon pie
- Our lemon pie
- Pineapple cherry pie
- Pineapple orange pie
- Pineapple pie
- Pineapple-coconut pie