Lemon-rosemary tofu-roasted pepper and pesto sandwiches
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red pepper, roasted, peeled, |
| \N | \N | ...and seeded |
| ¼ | cup | Pesto |
| 8 | slices | Whole grain bread |
| 1 | \N | Recipe Lemon-Rosemary Tofu |
Cut pepper into four large pieces. Spread pesto on four slices of bread, and top each with one piece of pepper. Place one slice of Lemon-Rosemary Tofu on top. Cover each with a slice of bread. Serve with a crisp green salad.
Submitted By JANIE YOUNG On 02-07-95