Steak sandwiches with tomato pesto

1 Servings

Ingredients

Quantity Ingredient
2 Garlic cloves; chopped
6 tablespoons Olive oil
⅓ cup Drained bottled dried tomatoes packed in oil
⅓ cup Packed fresh basil leaves
1 teaspoon Balsamic vinegar
1 pounds Sliced medium-rare steak; (about 2 cups)
8 slices Sourdough bread; 1/2-inch, toasted lightly

Directions

Can be prepared in 45 minutes or less.

In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.

In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.

Makes 4 sandwiches.

Gourmet May 1994

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998

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