Lemonade chicken in the crock pot
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Pieces of chicken; (breasts and legs) (up to 6) | |
1 | can | (6 oz.) frozen lemonade; thawed |
2 | tablespoons | Brown sugar |
3 | tablespoons | Ketchup |
1 | tablespoon | Vinegar |
2 | tablespoons | Cornstarch |
2 | tablespoons | Cold water |
Directions
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997
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