Lemonade pie *** (shtg40c)

8 Servings

Ingredients

Quantity Ingredient
1 each Lg Cool whip; partially thaw
1 each Sm Lemonade; pink or regular
1 x Rind ; one lemon

Directions

FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about ½ hour.

I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at. FROM:

WINNIE MACLEOD (SHTG40C)

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