Asparagus spears with lemon-tarragon butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Chopped fresh tarragon |
| ½ | teaspoon | Grated lemon peel |
| 1 | can | Green Giant Extra Long Tender Green Asparagus Spears, drained (15 oz) |
Directions
In small saucepan, melt butter. Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat. Pour over warmed asparagus spears.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
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