Leprechaun pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chocolate ready-to-use pie crust | |
| ¼ | cup | Milk |
| 6 | cups | Mini marshmallows |
| ⅓ | cup | Green creme de menthe |
| Green food coloring | ||
| 1 | teaspoon | Vanilla |
| 4 | cups | Whipped cream |
| Grated chocolate for garnish | ||
Directions
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: mariani@... (Gene Mariani, Pittsburgh PA) I'm not sure where, exactly, I found this. Although I've had it for some time, I thought that it might be appropriate for this time of the year! Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set. Stir in liqueuer and food coloring. Fold in whipped cream. Pour into crust, and freeze until firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
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