Leslie's pasta salad

1 Servings

Ingredients

Quantity Ingredient
2 cups Spiral macaroni; (measure dry, then cook and drain)
¾ cup Sliced pepperoni
1 can (4 oz) sliced mushrooms; drained
¼ cup Chopped green pepper
1 small Onion; chopped fine
¼ cup Sliced black olives
1 Basket cherry tomatoes; halved
Bottled Italian Dressing...your choice...whatever you have a coupon for...

Directions

1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives.

Fold to mix ingredients well. Top with tomatoes.

2. Just before serving, pour Italian dressing over the salad, and toss lightly to coat. (How much you use is up to you, but use enough to coat salad well.

3. Serve immediately.

Notes: This is best if you add the dressing just before serving. You can make it, toss it, add tomatoes, and refrigerate. Then do the dressing before serving.

Measurements do not have to be exact. I usually just "eyeball" it and measure nothing. Besides, my family likes a bit more pepperoni anyway.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Dec 20, 1997

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