Lettuce with mushrooms

8 sweet ones

Ingredients

Quantity Ingredient
8 ounces Mushrooms; sliced (about 3 cups)
1 small Leek; thinly sliced
1 small Clove garlic; finely chopped
2 tablespoons Vegetable oil;
1 tablespoon White wine vinegar;
½ teaspoon Salt;
½ teaspoon Dry mustard;
⅛ teaspoon Pepper;
1 medium Firm head lettuce (about 1 lb) coarsely shredded (about 6 cups)

Directions

Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper.

Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serve immediately. Food Exchange per serving: 1 VEGETABLES EXCHANGE Source: Betty Crocker's New American Cooking by WHOM! Brought to you and yours via Nancy O'Brion and her Meal-Master.

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