Nut and pumpkin pound cake

18 Servings

Ingredients

Quantity Ingredient
1¾ cup Unbleached flour
¾ cup Granulated sugar
½ cup Brown sugar; packed
½ cup Walnuts; chopped
2 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Nutmeg
¼ teaspoon Salt
1 cup Fat-free sour cream
1 cup Pumpkin, canned
3 Eggs

Directions

Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes.

Recipe By : Libby's Favorite Pumpkin Recipes Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: "Anita A. Matejka" <matejka@...>

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