Lisa's best pumpkin bread

2 Loaves

Ingredients

Quantity Ingredient
3½ cup All-purpose flour
2 teaspoons Soda
1 teaspoon Salt
½ teaspoon Baking powder
3 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Pumpkin pie spice
½ cup Cooking oil
4 Eggs, or equivalent egg substitute
2½ cup Canned pumpkin
¼ cup Water

Directions

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour.

Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast, Springlake, Michigan, as it appears in "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.

Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf pans.

This recipe has gotten rave reviews. Good served with Spiced Apple Butter.

Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@...> on Sep 1, 97

Related recipes