Light & easy lemon broccoli chicken

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon VEGETABLE OIL
1 pounds CHICKEN BREASTS, SKIN, BONE
1 can CREAM OF BROCCOLI SOUP
¼ cup MILK
2 teaspoons LEMON JUICE
⅛ teaspoon PEPPER
4 eaches LEMON SLICES, THIN

Directions

IN A SKILLET, IN HOT OIL, COOK THE CHICKEN BREASTS 10 MINUTES OR UNTIL BROWNED ON BOTH SIDES. SPOON OFF FAT. COMBINE SOUP AND MILK. STIR IN LEMON JUICE AND PEPPER. POUR OVER CHICKEN. TOP EACH CHICKEN BREAST WITH A SLICE OF LEMON. REDUCE HEAT TO LOW. COVER AND SIMMER FOR 5 MINUTES OR UNTIL CHICKEN IS FORK TENDER. STIR OCASSIONALLY. MAKES 4 SERVINGS.

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