Light and easy chocolate cheese filled angel cake

18 servings

Ingredients

Quantity Ingredient
1 Angel food cake
⅓ cup Sugar
3 tablespoons HERSHEY'S Cocoa
2 tablespoons Hot water
1½ teaspoon Vanilla extract
1 Dry whipped topping mix
½ cup Skim milk

Directions

1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture. 3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate. Submitted By DAN KLEPACH On 08-14-95

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