Light and easy topping

8 servings

Ingredients

Quantity Ingredient
½ cup Evaporated skim milk icecold
2 tablespoons Granul. artificial sweetener
1 teaspoon Lemon juice
1 teaspoon Vanilla

Directions

This quick, light topping separates quickly. Serve immediately.

Place small bowl and beaters in freezer for about 10 min or until thoroughly chilled. In well-chilled bowl, combine milk, sweetener and lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla. Serve immediately, makes 1 cup.

Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15 calories

Source: Choice Desserts by Kay Spicer 1986 published in co-operation with the Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93 From: Joyce Monschein Date: 09-28-95 (23:48) (159) Fido: Cooking

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