Creamy tropical topping

1 Servings

Ingredients

Quantity Ingredient
1 cup (8-oz. can) crushed pineapple in juice
⅔ cup Evaporated skim milk
½ cup Frozen pine-orange banana juice, thawed concentrate
1 tablespoon Grated orange peel
2 teaspoons Cornstarch
6 ounces Neufchatel (light cream cheese), softened
2 tablespoons Sugar

Directions

In medium saucepan, stir together undrained pineapple, evaporated skim milk, juice concentrate, orange peel and cornstarch. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature. In small mixer bowl, beat Neufchatel cheese and sugar until creamy; gradually add pineapple mixture, beating until blended.

Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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