Topping, low fat whipped
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Evaporated Skim Milk |
| ½ | teaspoon | Unfavoured Gelatin |
| 1 | tablespoon | Cold water |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Vanilla Extract |
| 1 | teaspoon | Lemon juice |
Directions
Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff. Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes ½ c. 1 serving = 2T, 29 cal.
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