Whipped milk topping (lite)

1 Servings

Ingredients

Quantity Ingredient
½ cup Evaporated milk, or evaporated skim milk
2 teaspoons Lemon juice
½ teaspoon Vanilla
⅓ cup Sifted powdered sugar

Directions

Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or till soft peaks form (tips curl).

Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar.

Serve immediately. Makes 2½ cups.

Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch to your favorite desserts.

Typos by Brenda Adams <adamsfmle@...>; mc and Bakery-Shoppe posted 6/26/97

Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@...> on Jun 26, 1997

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