Light and zesty chicken 'n rice

4 servings

Ingredients

Quantity Ingredient
4 eaches Chicken Breast Halves
⅓ cup Italian Salad Dressing, no salt
⅔ cup Uncooked Reguar Rice
1 pack Broccoli, Carrots & Water
Chestnuts -- frozen, 1 lb pkg
1 can French Fried Onions -- 2.6 ounce
1¾ cup Low Sodium Chicken Broth
½ teaspoon Italian Seasoning

Directions

Place chicken breasts in 8"x12" baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Pour off liquid. Place rice, vegetables and ½ can french fried onions around and under chicken. Combine chicken broth and Italian dressing. Heat in micro-wave 3 minutes and pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions; bake for 2-3 minutes longer. Let stand 5 minutes before serving.

Recipe By :

From: Jean Cash Date: 05-26-95 (159) Fido: Cooking

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