Lowfat eggnog
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk, skim |
| 12 | ounces | Milk, evaporated skim |
| 4 | eaches | Eggs |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.
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