Light tofu creme cheeze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Firm regular tofu; patted dry, |
| ; crumbled | ||
| ⅓ | cup | Firm silken tofu; patted dry, |
| ; crumbled | ||
| 1½ | tablespoon | Fresh lemon juice |
| 1½ | teaspoon | Tamari soy sauce |
| ½ | teaspoon | Nutritional yeast flakes |
Directions
Place all ingredients in a food processor and process until completely smooth.
Store in the refrigerator.
Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.
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