Tofu chive sour cream

Ingredients

Quantity		Ingredient
½	pounds	Soft tofu
¼	pounds	Firm tofu
½		Lemon; juice of
1	tablespoon	Vegetable oil
1	teaspoon	Vinegar; (to 1 1/2 tsp)
		Salt to taste
		Minced chives to taste

Directions

In a food processor, puree tofu until smooth and creamy. With motor running, drizzle in lemon juice and oil, a little at a time. Stir in vinegar, salt, and chives. Refrigerate for about 6 hours to mellow and blend flavors.

By "Karen C. Greenlee" <greenlee@...> on Mar 21, 1999.

Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.

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