Lime banana bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| can | Be doubled or tripled | |
| ¾ | cup | Sugar |
| ½ | cup | Oil |
| 2 | eaches | Eggs |
| 1 | cup | Mashed bananas (about 2 large, 3 medium) |
| 1¾ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt (optional) |
| 2 | tablespoons | Grated lime zest |
Directions
In a large bowl, combine the dry ingredients and the lime rind. In seperate bowl, Beat together the eggs and oil until bubbly and frothy. Slowly fold in the mashed banana, and then pour into well in center of dry ingredients. Using spatula, fold dry mixture from outside of bowl into center until mixture is well blended. Scrape into a well greased and floured loaf pan and let sit for about 2 minutes. Bake in a 325F oven for 45-60 minutes or until loaf tests clean. Invert immediately onto cooling rack and place towel over top. Wait about 5 minutes, and loaf should come out of pan quite easily. Cool completely and wrap in plastic wrap. The lime flavour will become a little more pronounced if allowed to sit overnight in fridge before serving. Is nice served plain or with butter as a snack or for lunches. If warmed slightly and Cool Whip placed on top, it makes a nice light dessert. This loaf will freeze quite nicely.
Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-16-95
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