Lime cilantro pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
1 teaspoon Dried cilantro
OR
1 tablespoon Chopped fresh cilantro
1¼ cup Durum semolina
1¼ teaspoon Dried cilantro
1 tablespoon Vegetable oil, optional
1 Egg
2 tablespoons Lime juice
Water, if and as needed
1 Egg
2 tablespoons Lime juice
Water, if and as needed

Directions

HAND

EXTRUDER

Water may not be needed and should be added very slowly if used. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-30-95

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