Lime cilantro shrimp over black pasta (mf)

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sesame oil
2 tablespoons Lime juice
½ teaspoon Minced fresh garlic
½ teaspoon Minced ginger
1 Fresh jalapeno pepper, seeded and minced
1 pounds Fresh shrimp, 8 to 12 ounces net after peeling and deveining
Salt
8 ounces Dried or fresh black ink pasta
2 tablespoons Vegetable oil
1 cup Thawed frozen petite peas
2 tablespoons Cilantro leaves, roughly chopped

Directions

In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.

While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.

When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.

Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2 minutes or until done. Add the peas and reserved marinating juices and bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide it into two serving bowls and top each portion with shrimp. Garnish with cilantro.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6686 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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