Mexican herb pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried cilantro |
| OR | ||
| 1 | tablespoon | Fresh cilantro, chopped |
| 1¼ | cup | Durum semolina |
| 1 | teaspoon | Dried cilantro |
| OR | ||
| 1 | tablespoon | Fresh cilantro, chopped |
| 1 | tablespoon | Olive or vegetable oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
The amount of cilantro may be adjusted to your taste. Dried cilantro works better in electric extruders, but either may be used with the hand crank machines. Per 1 cup Serving: 250calories 8.0g protein 42.0g carbohydrate 5.7g fat 0.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Related recipes
- Cajun pasta^
- Flavorful herbed pasta^
- Herb pasta
- Herb pasta^
- Herb spelt pasta^
- Homemade herb pasta
- Jalapeno pasta^
- Lime cilantro pasta^
- Mexican herb pasta
- Mexican pasta
- Mexican pasta bake^
- Mexican pasta salad
- Parsley herb pasta^
- Pasta mexicana
- Seven herb pasta
- Sour cream pasta^
- Southwestern corn pasta^
- Spicy herb pasta^
- Spicy southwestern pasta
- Tomato herb pasta