Lime rice pilaf

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 small Onion; peeled, finely Chopped
2 cups Longgrain white rice
3¾ cup Vegetable or chicken stock
¼ cup Fresh lime juice
2 teaspoons Grated lime peel
Chopped fresh parsley or cilantro

Directions

Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand covered 5 minutes. Season to taste with salt and pepper. Transfer rice to serving bowl. Sprinkle with parsley or cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/29/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6304 Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 1996 20:45:47 -0600 From: Pat Asher <asher@...>

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