Lime-ginger vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Juice from one lime |
| 1½ | teaspoon | Minced or grated ginger |
| 1 | teaspoon | Dried coriander seeds, |
| Crushed | ||
| ¼ | teaspoon | Crushed red pepper flakes |
| 1 | tablespoon | Vietnamese fish sauce |
| (nuoc mam) | ||
| 1 | tablespoon | Chopped fresh basil |
| 1 | tablespoon | Chopped fresh cilantro |
| ⅓ | cup | Canola oil |
| Salt and ground black pepper | ||
Directions
Mix first 3 ingredients in small bowl; let stand for 15 minutes.
Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving.
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