Linda's veggie chile

4 Servings

Ingredients

Quantity Ingredient
2 cups Stewed Tomatoes
1¾ cup Tomato Sauce
1¾ cup Kidney Beans -- Canned
1 large Carrot -- diced
1 large Onion -- diced
½ cup Green Pepper -- diced
1 cup Turnip -- diced
1 cup Celery -- diced
1 tablespoon Chili Powder -- to taste
½ teaspoon Cayenne Pepper -- to taste

Directions

Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.

NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3½%CFF Recipe By : Linda

From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400

Related recipes