Linda kaysen's mixed bean casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ingredients: | ||
| 1 | can | (16 oz.) French style green beans, drained |
| 1 | can | (16 oz.) lima or northern beans, drained |
| 1 | can | (16 oz.) kidney beans, drained |
| 1 | can | (16 oz.) pork and beans |
| 1 | medium | Onion, chopped |
| 1 | can | (12 oz.) spam and cubed |
| ½ | cup | Brown sugar |
| 1 | cup | Ketchup |
| 1 | tablespoon | Mollasses |
| 1 | Green pepper, diced | |
| 1 | tablespoon | Worcestershire sauce |
| 4 | tablespoons | Vinegar |
| 1 | tablespoon | Dried mustard |
Directions
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.
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