Linguine gamberini (garlic shrimp sauce) <r t

6 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp -- deveined, peeled
3 Cloves Garlic -- finely
Minced
1 Onion -- finely chopped
2 tablespoons Olive oil
2 tablespoons Flour
½ cup Marsala Wine -- I used
Chardonney
1 cup Low Sodium Chicken Broth --
Low fat
½ cup Italian parsley -- minced
Salt and pepper -- to taste
1 pounds Homemade Linguini

Directions

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally.

Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked (according to package directions - if store bought).

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