Shrimp in garlic sauce with pasta

4 Servings

Ingredients

Quantity Ingredient
8.00 clove Garlic
1.00 pounds Shrimp, cleaned, deveined
2.00 tablespoon Olive oil
1¼ cup Skim evaporated milk
¼ cup Finely chopped parsley
½ cup Grated parmesan
8.00 ounce Pasta, cooked and drained
Salt and pepper to taste

Directions

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes.

Add the shrimp to the water and cook with the garlic for 2-3 minutes.

Drain the shrimp and garlic. Peel the garlic and finely chop.

Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in evaporated milk and bring to a simmer. Cook until sauce begins to thicken. Stir in parsley, Parmesan and shrimp.

Season with salt and pepper. Pour sauce over pasta in a large bowl and toss to coat. Garnish with parsley and parmesan.

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