Linguine and shrimp fra diavolo

6 Servings

Ingredients

Quantity Ingredient
16 ounces Linguine
Salt
12 ounces Shrimp; shelled & deveined
2 teaspoons Olive oil
1 medium Onion; chopped
2 Cloves garlic; minced
¼ teaspoon Crushed red pepper
2 tablespoons Dry white wine
28 ounces Tomatoes

Directions

1. In a saucepot prepare pasta in boiling salted water according to package directions.

2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque throughout. Drain pasta and shrimp; return to saucepot.

3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.

Reduce heat and add onion and cook 8 minutes until tender crisp.

4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.

5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and ¼ tsp salt; heat to boiling stirring and breaking up tomatoes.

6. Pour tomato sauce over drained pasta; toss to mix well.

Notes: Per Serving: 390 calories, 4g fat 9½% CFF Recipe by: Good Housekeeping 365 days of Healthy Eating Posted to EAT-LF Digest by RecipeLu <recipelu@...> on Sep 26, 1998, converted by MM_Buster v2.0l.

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