Linguine in clam sauce dnsr31a

6 servings

Ingredients

Quantity Ingredient
3 eaches Garlic cloves, minced
½ cup Butter, melted
16 ounces Sliced mushrooms, drained
13 ounces Clams, minced, drained
½ cup Parsley, fresh chopped
½ teaspoon Salt
1 teaspoon Pepper
8 ounces Linguine, cooked, drained
1 x Parmesan cheese, grated

Directions

Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly.

Pour over linguine and toss well. Heat through and top with Parmesan cheese. Formatted by Mary Dishongh Bowles.

Related recipes