Linguine with white clam sauce #3

6 Servings

Ingredients

Quantity Ingredient
1.00 pounds Linguine
¼ cup Olive oil
1.00 teaspoon (to 2t) finely chopped
Garlic
2.00 cup Clam juice (bottled mixed
With drained juice from
Clams)
½ cup White wine
1.00 teaspoon Thyme
Freshly ground black pepper,
(to taste)
2½ cup Chopped clams, fresh or
Canned, drained
¼ cup Chopped parsley
2.00 tablespoon Grated parmesan cheese

Directions

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley; simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted water following package directions; drain. Place hot linguine in heated serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and serve.

Source: Creative Cooking: Pasta, page 82

Related recipes