Linguine with white clam sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Margarine |
| ¼ | teaspoon | Basil |
| ⅓ | cup | Olive oil |
| ¼ | teaspoon | Oregano |
| 3 | eaches | Cloves garlic |
| ¼ | teaspoon | Salt |
| 3 | eaches | (8 oz) cans minced clams dra |
| ⅓ | cup | Finely chopped parsley |
| 1 | pounds | Linguine |
Directions
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil,
oregano, salt, and pepper. Simmer 5-10 minutes.
Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
Related recipes
- Linguine & clam sauce
- Linguine and clam sauce
- Linguine in clam sauce
- Linguine with clam sauce
- Linguine with olive clam sauce
- Linguine with olive-clam sauce
- Linguine with peppery white clam sauce
- Linguine with red clam sauce
- Linguine with white clam sauce #1
- Linguine with white clam sauce #2
- Linguine with white clam sauce #3
- Linguine with white clam sauce #4
- Linguine with white clam sauce (creative)
- Linguine with white clam sauce (herrman)
- Linguine with white clam sauce 1
- Linguini with clam sauce
- Linguini with peppery white clam sauce
- Linguini with white clam sauce
- Pasta with white clam sauce
- Spaghetti with white clam sauce