Linguine in mushroom caesar salad

4 Servings

Ingredients

Quantity Ingredient
8 ounces Uncooked linguine
2 tablespoons Olive oil
1 cup Sliced onion
1 pounds Button mushrooms, sliced
1 teaspoon Minced garlic
1 Jar roasted red peppers,
Drained and chopped
Salt and freshly ground
Pepper
1½ cup Caesar or italian flavoured
Croutons
⅓ cup Freshly grated Parmesan ches
Date: Thu, 12 Sep 96 20:22:10

Directions

Cook the linguine in salted boiling until firm-tender, about 10 minutes; drain, reserving one-half cup cooking liquid. Put pasta in large bowl and cover to keep warm. While pasta is cooking, heat oil in a skillet over medium-high heat and saute onion until soft, about 5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook, stirring, until mushrooms give up their liquied, about 6 minutes.

Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add croutons and cheese, and toss.

from The Columbus Ledger and Enquirer, Columbus, Georgia +0000

Related recipes