Pasta with mushrooms, thyme and garlic

1 servings

Ingredients

Quantity Ingredient
1 large Onion; peeled and diced
4 Cloves garlic; peeled and crushed
450 grams Mixed mushrooms; (ie chestnut,field,
; open cup mushrooms,
; button mushrooms,
; or for a special
; occasion use a
; selection of exotic
; mushrooms)
50 grams Unsalted butter
300 millilitres Double cream
2 tablespoons Chopped parsley
2 tablespoons Chopped thyme
450 grams Pasta shapes of your choice or spaghetti
To serve - parmesan cheese; (optional)

Directions

1 Prepare the mushrooms by cutting roughly into quarters, leaving the button mushrooms whole. Heat the butter in a pan. Add the onion and garlic and cook until soft but not brown.

2 Add the mushrooms and cook for 8-10 minutes. Stir in the chopped herbs, followed by the cream, and continue to cook until the mixture has reduced slightly and thickened. Season. 3 Cook the pasta in plenty of boiling salted water until al dente. Drain and return to the pan and heat very gently to dry off the pasta.

4 Add the mushroom mixture to the pasta and toss well together. Check the seasoning and garnish with parsley and a few shavings of parmesan cheese.

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Recipe by: Good Living

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