Linguine with roasted garlic & clam sauce

1 Servings

Ingredients

Quantity Ingredient
1 dozen little neck clams --
4 cloves garlic
Date: 09/26/96

Directions

: scrubbed clean

2 TB olive oil

¼ ts red pepper flakes

3 TB chopped parsley

1 c white wine

12 oz fresh linguine -- cooked and : drained

Place garlic on square of foil and drizzle with a little olive oil.

Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat.

Serve immediately.

Yield: 2 servings

Recipe By : TVFN How to Boil Water

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