Linguine with roasted garlic and clam sauce

1 Servings

Ingredients

Quantity Ingredient
1 Dozen little neck clams; scrubbed clean
2 tablespoons Olive oil
4 Cloves garlic
¼ teaspoon Red pepper flakes
3 tablespoons Chopped parsley
1 cup White wine
12 ounces Fresh linguine; cooked and drained

Directions

Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.

Yield: 2 servings

Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" <jfreeman@...> NOTES : Show #BW8295

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