Linguine with sausage and peppers (mondavi)

6 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
½ pounds Hot Italian sausage
2 larges Cloves garlic; minced
1 Onion; halved and sliced
3 Bell peppers; red; yellow; green, halved, cored and thinly sliced
Salt
¼ cup Chopped sundried tomatoes
2 tablespoons Chopped fresh basil; optional
1 pounds Linguine
½ cup Grated Parmesan cheese

Directions

Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to skillet, crumbling it with a fork. Cook until it loses its pink color, then transfer to a plate. Add remaining oil to skillet. Saute garlic until fragrant; add onion and saute until soft. Add bell peppers and salt. Toss well, add 2 tablespoons water, cover and simmer gently until peppers are tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage.

Boil linguine until al dente. Drain and return to pot. Add sauce and toss, then serve, topping each portion with Parmesan. Serves 6.

Notes: Yummy with Woodbridge Zinfandel Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 06, 1998

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